Pic Number Three

There is something compelling about fries with hot, fluffy insides. When you top their crispy goodness with melted Tillamook cheddar (is there any other cheddar so well suited to this dish? I think not) and your favorite chili, the dish is good enough to eat. When you go the extra step of crumbling crunchy, salty bacon atop the molten cheese-and-chili goodness, you've taken an irrevocable step towards greasy Nirvana.

That is, when you're in the mood for chili-cheese fries.