Pic Number Ten

I love brussel sprouts, which is rather surprising when I realize I've only ever had them prepared one way, and that method is usually described as rendering the tiny "baby cabbages" bitter and mushy. I stumbled across this picture yesterday and decided then and there that I am trying it next week. The zucchini sticks came out delicious (just have to figure out how to reheat them successfully), so I have high hopes for this dish, as well.