Pic Number Seven

This one I'm actually making tonight. I've already assembled my supplies and am anxious to get started. I only recently realized that the way you cut squash makes a HUGE difference in its taste. Now, I loved green and yellow zucchini before, but oh man, do I adore it sliced lengthwise now! I can't wait to see how these bad boys go over . . . though, I'm not sure if I will go ahead with the pesto flavoring the first time. I'm on the fence about that.