Tuesday, March 26, 2013

Nineteenth Pic

I know, I know, I get way too excited about some of these pictures, and this is likely to be one of them. I can't help it, though! I've wanted to try pierogies for years, and I finally found a recipe to overcome the reticence of my dear husband. Potato and onion stuffed, wrapped in bacon and cheddar, these little morsels finally whetted his appetite!


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