30th tempting dish. . ..

So today is a 2-for, or "a tworfer", depending on your preferred terminology.
I love pesto and don't eat it nearly as often as I would prefer. The yummy sauce can pair nicely with everything from fish to chicken to steak to just pasta, so, honestly, what's not to like?
In honor of that versatility, I have two separate images feature the deliciousity that is pesto. . ..

Look at that green goodness, draped all over that thick, juicy steak . . .yum!

Here we see it paired with what appears to be whole baby basil, and tomatoes. What could be better and as simple?